Pesto is a traditional Italian sauce made by hand-crushing fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil. This method preserves the vibrant green color and delicate flavor of the ingredients, resulting in a rustic, intensely aromatic pesto with a coarse yet creamy texture. Each grind releases the essential oils and flavors, giving the pesto a depth that’s hard to achieve with a food processor. Ideal for tossing with pasta, spreading on bread, or drizzling over vegetables.
