savory, smoky, aromatic, tender

Singaporean

Poultry

Mom's Chicken Wings

Singaporean-Style (Mom's) Chicken Wings are marinated in a flavorful blend of turmeric, chili powder, and ginger, then grilled or air-fried to golden perfection. They’re savory, aromatic, and slightly smoky, with spice and tender meat that bursts with Southeast Asian flavor in every bite. Perfect as a snack, appetizer, or party favorite.

servings

2

prep time

75 min

cook time

30 min

6 wings
1-1/2 tsp chilli powder
1/2 tsp tumeric
Salt and black pepper
2 tsp ginger (microplaned)
Oil to coat

Marinate wings with all ingredients and let sit for at least 1 hour in the fridge
Pre-heat air-fryer at 380 °F
Place in air-fryer for 20 mins or till internal temperature is at 165 °F minimum
Increase temp to 400 °F and cook for 5-10 min till golden brown and crispy

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