Korean Spinach (시금치나물)

Korean Spinach or Sigeumchi Namul (시금치나물) is a traditional Korean spinach side dish made with blanched spinach seasoned with sesame oil, garlic, soy sauce, and sesame seeds. Light, earthy, and aromatic, it’s a staple in Korean meals and often found in bibimbap or served as banchan. The quick preparation and simple ingredients highlight the natural sweetness of spinach while adding nutty and savory depth