- 30g dried chilli
- 1cm ginger
- 3/5 garlic
- 1 shallot
- 20g dried shrimp
- 3/5 candle nut2
- 60ml oil
- 1/2 tps salt
- Combine all ingredients together and blend
Fish Ball Mee Sambal is a flavorful Southeast Asian noodle dish featuring springy egg noodles tossed in spicy sambal chili sauce, soy, and fragrant shallot oil. Served with bouncy fish balls, crisp vegetables, and sometimes a light broth on the side, it’s a savory, spicy, and satisfying street food favorite with a perfect balance of heat and umami.
