Chocolate Molten Cake

Rich, indulgent, and irresistibly gooey, this chocolate molten cake is a dessert lover’s dream. With a tender outer layer and a warm, flowing chocolate center, each bite delivers intense cocoa flavor and velvety texture. Perfectly portioned in ramekins, it’s an elegant yet easy treat ideal for dinner parties or special occasions. Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar for the ultimate finish.

servings

1 prep time

15 mins

cook time

15 mins

1 tbsp unsalted butter
1/4 cup semi-sweet chocolate chips
1 large egg (room temperature)
4 tsp granulated sugar
2 tsp all-purpose flour
pinch of salt

Preheat oven to 375 °F
Grease a 3/4 cup ramekin with butter
Melt butter and chocolate chips with a water bath / microwave
Whisk egg and sugar in a bowl
Fold chocolate mixture into egg/sugar mix
Add flour and salt in and mix well
Pour batter into ramekin till about 85% full
Bake for 10-12 mins (longer if egg was not at room temperature)
Let cake cool for 2-3 mins before overturning on plate