Herby, tangy, garlicky, fresh, bold

Mediterranean

Sauces

Chimichurri Sauce

Chimichurri is a vibrant Argentine sauce made with fresh parsley, garlic, oregano, red wine vinegar, and olive oil. Bursting with herbaceous flavor and a tangy kick, it’s the perfect pairing for grilled meats, especially steak. This no-cook sauce adds bold, zesty freshness to any dish.

servings

6

prep time

5 min

cook time

5 min

1/2 cup parsley (leaves only)
1/3 cup cilantro (optional)
4 cloves garlic
1 shallot
1 tsp dried oregano
2 tsp red pepper flakes
3 tbs red wine vinegar
1 tsp salt
1/2 tsp blk pepper
2/3 cup Extra-Virgin Olive Oil (EVOO)
Lemon Juice to taste
Xanthan gum (optional - used as a thickening agent)

Finely chop parsley, cilantro, garlic and shallots
Combine with rest of ingredients
Adjust consistency with EVOO
Adjust flavor profile with lemon and/or red wine vinegar