Toasty, nutty, soothing barley tea

Korean
Drink

Boricha (보리차)

Boricha (Korean roasted barley tea) is a comforting, caffeine-free beverage made by steeping roasted barley grains in water. Popular in Korean households, it has a toasty, nutty flavor and can be enjoyed hot or cold throughout the year. Known for its digestive benefits and refreshing taste, boricha is often served in place of water with meals. It’s simple to prepare and delivers a warm, earthy aroma that soothes and hydrates

servings
6
prep time
5 mins
cook time
5 mins
  • 58g of barley
  • 6 cups of water
  1. Boil water
  2. Add tea
  3. Simmer for 5 mins
  4. Strain & Cool
  5. Store in Fridge